Lamb Kofta Flatbread

Easy to cook mid-week, Ziggys lamb koftas lend themselves to being served on flatbread with delicious fillings.



  • 8 Ziggys Lamb Koftas
  • 8 skewers
  • 8 small flatbreads
  • shredded red cabbage
  • shredded carrot
  • freshly chopped mint

Yoghurt Sauce

  • 1 cup Greekstyle yoghurt
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 tsp cumin
  • 1 tbsp lemon juice
  • pinch of salt and pepper


  1. Combine the yoghurt sauce ingredients, cover and leave in the fridge for about half and hour.
  2. Push the koftas onto the skewers
  3. Heat 1/2 tbsp of oil in a large skillet over medium high heat. Cook the koftas in batches for 5 minutes, turning them regularly to brown evenly. Set aside to serve.
  4. Smear the flatbread with yoghurt sauce, then top the sauce with as much carrot, cabbage and mint as you like, then add a kofta (with the skewer removed)
  5. Drizzle over more sauce, fold or wrap the flatbread and enjoy!