Lamb, Tomato & Olive Pizza

This delicious pizza with a difference is from our friends at Australian Lamb.



  • 500g lamb mince
  • 2 cloves garlic, crushed
  • 1 tbsp dried Italian herbs
  • 2 x medium pre-made pizza bases, covered in pizza base sauce
  • 200g grated mozzarella cheese
  • 3 vine-ripened tomatoes, sliced
  • ¼ cup pitted kalamata olives, sliced
  • 40g baby spinach leaves
  • Oregano leaves, lemon wedges, to serve


  1. Preheat oven to 210°C (190° fan-forced). Spray a large non-stick frying pan with olive oil and cook garlic over medium-high heat for 1 minute. Add lamb and Italian herbs and cook for 4-5 minutes or until lamb is browned. Season and set aside to cool slightly for 5 minutes.
  2. Place pizza bases on 2 large baking or pizza trays. Top with half the cheese, tomatoes, mince, olives and then top with remaining cheese. Bake in oven for 12-15 minutes or until cheese is melted and golden.
  3. Sprinkle pizzas with oregano and serve with baby spinach and lemon wedges.